Surfactant toxicity to Artemia franciscana and the influence of humic acid and chemical composition
Rachel D. Deese A , Madeline R. LeBlanc A and Robert L. Cook A B
+ Author Affiliations
- Author Affiliations
A Choppin Hall 307, Department of Chemistry, Louisiana State University, Baton Rouge, LA 70803, USA.
B Corresponding author. Email: rlcook@lsu.edu
Environmental Chemistry 13(3) 507-516 https://doi.org/10.1071/EN15108
Submitted: 28 May 2015 Accepted: 31 August 2015 Published: 23 November 2015
Environmental context. Surfactants, a pollutant class routinely introduced into aquatic environments, can be toxic to a variety of species. It is thus important to understand how surfactants’ toxicity is influenced by their interactions with other environmental constituents, including natural organic matter. We report the changes in toxicity of three surfactants to brine shrimp in the presence of unmodified and chemically modified humic acids.
Abstract. Surfactants can be extremely toxic to aquatic species and are introduced to the environment in a variety of ways. It is thus important to understand how other environmental constituents, in this case humic acids (HAs), may alter the toxicity of anthropogenic surfactants. Hatching and mortality assays of Artemia Franciscana were performed for three different toxic surfactants: Triton X-100 (Tx-100, non-ionic), cetylpyridinium chloride (CPC, cationic) and sodium dodecyl sulfate (SDS, anionic). HAs of varying composition and concentrations were added to the assays to determine the toxicity mitigating ability of the HAs. Tx-100 had a significant toxic effect on Artemia mortality rates and HAs from terrestrial sources were able to mitigate the toxicity, but an aquatic HA did not. CPC and SDS limited hatching success of the Artemia and, as HAs were added, the hatching percentages increased for all HA sources, indicating toxicity mitigation. In order to determine which functional groups within HAs were responsible for the interaction with the surfactants, the HAs were chemically modified by: (i) bleaching to reduce aromatics, (ii) Soxhlet extraction to reduce lipids and (iii) acid hydrolysis to reduce O- and N-alkyl groups. Although most of the modified HAs had some toxicity mitigating ability for each of the surfactants, there were two notable differences: (1) the lipid-extracted HA did not reduce the toxicity of Tx-100 and (2) the bleached HA had a lower toxicity mitigating ability for CPC than the other modified HAs.
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