Articles citing this paper
Arsenic speciation of commonly eaten mushrooms from central Europe
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A * and Walter Goessler A
+ Author Affiliations
- Author Affiliations
A Analytical Chemistry for Health and Environment, Institute of Chemistry, University of Graz, Universitaetsplatz 1, 8010 Graz, Austria.
Environmental Chemistry 20(2) 66-73 https://doi.org/10.1071/EN22069
Submitted: 21 June 2022 Accepted: 8 November 2022 Published: 19 January 2023
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