Articles citing this paper
Gas chromatography–mass spectrometry analysis on effects of thermal shock on the fatty acid composition of the gills of the Antarctic teleost, Trematomus bernacchii
Cristina Truzzi
A B , Anna Annibaldi A , Matteo Antonucci A , Giuseppe Scarponi A and Silvia Illuminati A
+ Author Affiliations
- Author Affiliations
A Department of Life and Environmental Sciences, Università Politecnica delle Marche, via Brecce Bianche 60131 Ancona, Italy.
B Corresponding author. Email: c.truzzi@univpm.it
Environmental Chemistry 15(7) 424-435 https://doi.org/10.1071/EN18130
Submitted: 11 June 2018 Accepted: 9 August 2018 Published: 24 September 2018
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