Citation
Zhang Xiaocun, Fu Yanwu, Xu Yiru, Guo Ying, Wang Huinan (2019) QTL mapping for the textural property traits of northern-style Chinese steamed bread by using recombinant inbred lines of wheat. Crop and Pasture Science 70, 509-515.
https://doi.org/10.1071/CP18593
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