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Plant sciences, sustainable farming systems and food quality

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Usha K., Kashyap D., Singh B. (2005) Influence of gibberellic acid and N6-benzyladenine on the development of seed and shot berries in the seedless grape (Vitis vinifera L.) cv. Perlette. Australian Journal of Agricultural Research 56, 497-502.

https://doi.org/10.1071/AR04202



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