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Siphoning novel sources of seedling salinity tolerance from the diverse chickpea landraces
Nilesh Joshi A , Sneha Priya Pappula Reddy A B , Neeraj Kumar A , Chellapilla Bharadwaj
A * , Kumar Tapan A , B. S. Patil A , Pradeep Kumar Jain C , Nimmy M. S. C , Manish Roorkiwal D , Preeti Verma E , Rajeev K. Varshney F , Kadambot H. M. Siddique B and Sudhir K. A
+ Author Affiliations
- Author Affiliations
A ICAR - Indian Agricultural Research Institute, Pusa, New Delhi 110012, India.
B The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, Australia.
C ICAR - National Institute of Plant Biotechnology, New Delhi 110012, India.
D Genomic Breeding Lead, Khalifa Center for Genetic Engineering and Biotechnology (KCGEB), UAE University, Al Ain, UAE.
E Agricultural University, Kota, Rajasthan, India.
F State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia.
Crop & Pasture Science 74(11) 1080-1093 https://doi.org/10.1071/CP22319
Submitted: 28 September 2022 Accepted: 14 February 2023 Published: 14 March 2023
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