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Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Combined zinc and selenium biofortification in field peas under Mediterranean conditions

Maria D. Reynolds-Marzal A , Angélica M. Rivera-Martín A , Nuno M. Pinheiro B , Sara M. Rodrigo A , Oscar Santamaria https://orcid.org/0000-0001-5087-6519 A C * and Maria J. Poblaciones https://orcid.org/0000-0002-1559-2382 A
+ Author Affiliations
- Author Affiliations

A Department of Agronomy and Forest Environment Engineering, University of Extremadura, Avenida Adolfo Suárez s/n, 06007 Badajoz, Spain.

B INIAV, National Institute of Agricultural and Veterinary Research, Estrada de Gil Vaz, 7350-228 Elvas, Portugal.

C Department of Plant Production and Forest Resources, University of Valladolid, Av. Madrid 44, 34004 Palencia, Spain.

* Correspondence to: oscar.santamaria@uva.es

Handling Editor: Shahid Hussain

Crop & Pasture Science 73(8) 831-841 https://doi.org/10.1071/CP21711
Submitted: 8 June 2021  Accepted: 5 November 2021   Published: 14 February 2022



1 articles found in Crossref database.

Mineral biofortification and metal/metalloid accumulation in food crops: recent research and trends (Part III)
Hussain Shahid
Crop & Pasture Science. 2022 73(8). p.733

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