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Quantitative evaluation of silicon applications on wheat response to salinity: changes in photosynthetic pigments, chlorophyll fluorescence parameters, yield and yield components

Faride Feghhenabi A , Hashem Hadi https://orcid.org/0000-0003-4228-7188 A , Habib Khodaverdiloo https://orcid.org/0000-0003-1436-174X B * , Martinus Th. van Genuchten C D and Lachlan Lake E
+ Author Affiliations
- Author Affiliations

A Department of Agronomy and Plant Breeding, Urmia University, Urmia, Iran.

B Department of Soil Science, Urmia University, Urmia, Iran.

C Department of Earth Sciences, Utrecht University, Utrecht, Netherlands.

D Center for Environmental Studies, CEA, São Paulo State University, Rio Claro, SP, Brazil.

E South Australian Research and Development Institute, School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA, Australia.

* Correspondence to: h.khodaverdiloo@urmia.ac.ir

Handling Editor: Tina Acuna

Crop & Pasture Science 73(10) 1118-1130 https://doi.org/10.1071/CP21676
Submitted: 28 September 2021  Accepted: 11 March 2022   Published: 4 April 2022



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