Articles citing this paper
Effects of environments and cultivars on grain ionome of spring wheat grown in Kazakhstan and Russia
Alexey Morgounov
A * , Timur Savin B , Paulina Flis C , Adylkhan Babkenov D , Vladimir Chudinov E , Anastasiya Kazak F , Hamit Koksel G H , Ivan Likhenko I , Ram Sharma J , Tatyana Shelaeva D , Sergey Shepelev G , Ekaterina Shreyder K and Vladimir Shamanin G
A Food and Agriculture Organization of the United Nations, Riyadh 11421, Saudi Arabia.
B S. Seifullin Kazakh Agro Technical University, Nur-Sultan 010011, Kazakhstan.
C Future Food Beacon of Excellence and the School of Biosciences, University of Nottingham, Nottingham LE12 5RD, UK.
D Scientific-Production Center of Grain Farming named after A.I. Barayev, Shortandy, Kazakhstan.
E Karabalyk Agricultural Experimental Station, Kostanay Region, Kazakhstan.
F Northern Trans-Ural State Agricultural University, Tyumen, Russia.
G Omsk State Agrarian University, Omsk, Russia.
H Istiniye University, Istanbul, Turkey.
I Siberian Research Institute of Plant Production and Breeding – Branch of the Institute of Cytology and Genetics, Siberian Branch of Russian Academy of Sciences, Novosibirsk, Russia.
J International Center for Agricultural Research in Dry Areas, Tashkent, Uzbekistan.
K Chelyabinsk Research Institute of Agriculture, Chebarkul, Chelyabinsk Region 456404, Russia.
Crop & Pasture Science 73(5) 515-527 https://doi.org/10.1071/CP21493
Submitted: 30 June 2021 Accepted: 13 October 2021 Published: 14 February 2022
