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Relationship of grain micronutrient concentrations and grain yield components in a doubled haploid bread wheat (Triticum aestivum) population

Mantshiuwa C. Lephuthing https://orcid.org/0000-0001-6356-7686 A B C , Vicki L. Tolmay https://orcid.org/0000-0002-7374-5295 A B , Timmy A. Baloyi A , Tsepiso Hlongoane A , Tebogo A. Oliphant A and Toi J. Tsilo https://orcid.org/0000-0001-6987-8573 A B
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A ARC-Small Grain Institute, Private Bag X29, Bethlehem, 9700, South Africa.

B Department of Life and Consumer Sciences, University of South Africa, Pretoria, South Africa.

C Corresponding author. Email: celestalephuthing2@gmail.com

Crop and Pasture Science 73(2) 116-126 https://doi.org/10.1071/CP21206
Submitted: 24 March 2021  Accepted: 25 June 2021   Published: 18 October 2021



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