Articles citing this paper
Postharvest spraying of zinc oxide nanoparticles enhances shelf life qualities and zinc concentration of tomato fruits
Hamidreza Sharifan
A D E , Azam Noori B , Majid Bagheri C and Janie M. Moore A E
+ Author Affiliations
- Author Affiliations
A Department of Biological and Agricultural Engineering, Texas A&M University, TAMU 2117, College Station, TX 77840, USA.
B Department of Biology, Merrimack College, North Andover, MA 01845, USA.
C Department of Civil, Architectural and Environmental Engineering, Missouri University of Science & Technology, Rolla, MO, 65409, USA.
D Department of Natural Science, Albany State University, Albany, GA 31705, USA.
E Corresponding authors. Email: j.moore@tamu.edu, hamidreza.sharifan@asurams.edu
Crop and Pasture Science 73(2) 22-31 https://doi.org/10.1071/CP21191
Submitted: 20 March 2021 Accepted: 7 June 2021 Published: 15 September 2021
13 articles found in Crossref database.
Mineral biofortification and metal/metalloid accumulation in food crops: recent research and trends (Part I)
Hussain Shahid
Crop and Pasture Science. 2022 73(2). p.1
Synergistic effect of zinc and denak (Oliveria decumbens) essential oil to extend the storage life of pomegranate arils
Aminzade Reihaneh,
Ramezanian Asghar,
Eshghi Saeid, Hosseini Seyed Mohammad Hashem
Chemical and Biological Technologies in Agriculture. 2023 10(1).
The potential of postharvest zinc treatment for preservation of pomegranate aril quality
Aminzade Reihaneh,
Ramezanian Asghar,
Eshghi Saeid, Hosseini Seyed Mohammad Hashem
Scientific Reports. 2024 14(1).
Plant-mediated green synthesis of zinc oxide nanoparticles for novel application to enhance the shelf life of tomatoes
Iqbal Tahir,
Raza Ahmed,
Zafar Maria,
Afsheen Sumera,
Kebaili Imen, Alrobei Hussein
Applied Nanoscience. 2022 12(2). p.179
Sustainable Agricultural Practices (2024)
Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L
Alli Yakubu Adekunle,
Ogunleye Moyosoreoluwa Temitayo,
Ejeromedoghene Onome,
Adewuyi Sheriff,
Bodunde Jacob Goke,
Balla Fall,
Akiode Olubunmi Kolawole,
Oladoye Peter Olusakin,
Oluwole Kehinde Samson, Thomas Sabu
Food Hydrocolloids for Health. 2023 3 p.100124
Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating
Taghipour Shirin,
Ehtesham Nia Abdollah,
Hokmabadi Hossein, Martínez-Gómez Pedro
Food Chemistry. 2024 435 p.137136
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
Zhang Yiqin,
Zhang Wanli,
Wu Weijie,
Farag Mohamed A.,
Wang Lishu,
Xiao Shangyue,
Gao Haiyan, Jiang Weibo
Critical Reviews in Food Science and Nutrition. 2023 p.1
Enhancing tomato plant growth in a saline environment through the eco-friendly synthesis and optimization of nanoparticles derived from halophytic sources
Hanif Maria,
Munir Neelma,
Abideen Zainul,
Dias Daniel Anthony,
Hessini Kamel, El-Keblawy Ali
Environmental Science and Pollution Research. 2023 30(56). p.118830
Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications
Kumar Ankit,
Kumar Abhishek,
Vats Chaman,
Sangwan Pooja,
Kumar Vikash,
Abhineet ,
Chauhan Prashant,
Chauhan Ravinder S., Chaudhary Kautilya
Frontiers in Sustainable Food Systems. 2022 6
Bio-fabrication of Zinc Oxide nanoparticles to rescue Mung Bean against Cercospora leaf spot disease
Rafiq Hamza,
Aftab Zill-e-Huma,
Anjum Tehmina,
Ali Basharat,
Akram Waheed,
Bashir Uzma,
Mirza Faisal Shafiq,
Aftab Muzammil,
Ali Muhammad Danish, Li Guihua
Frontiers in Plant Science. 2022 13
Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review
Adeyemi Jerry O., Fawole Olaniyi A.
Biomolecules. 2023 13(7). p.1092
Metal and Metal-Oxide Based Nanomaterials (2024)
