Articles citing this paper
A review of the nutritional and antinutritional constituents of chickpea (Cicer arietinum) and its health benefits
Shreyas Elma Mathew A and Devindra Shakappa
A *
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A Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad 500 007, Andhra Pradesh, India.
Crop & Pasture Science 73(4) 401-414 https://doi.org/10.1071/CP21030
Submitted: 21 January 2021 Accepted: 23 July 2021 Published: 3 March 2022
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