Articles citing this paper
Genome-wide association among soybean accessions for the genetic basis of salinity-alkalinity tolerance during germination
Yongce Cao 
A , Xincao Zhang A , Shihao Jia A , Benjamin Karikari B C , Mingjun Zhang D , Zhangyi Xia A , Tuanjie Zhao B E and Fuqin Liang D E
+ Author Affiliations
- Author Affiliations
A Shaanxi Key Laboratory of Chinese Jujube, College of Life Science, Yan’an University, Yan’an, Shaanxi 716000, China.
B Soybean Research Institute of Nanjing Agricultural University, Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture, National Centre for Soybean Improvement, National Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing, Jiangsu 210095, China.
C Department of Crop Science, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, PO Box TL 1882, Tamale, Ghana.
D Institute of Yan’an Agricultural Science, Yan’an, Shaanxi 716000, China.
E Corresponding authors. Email: tjzhao@njau.edu.cn; yankslfq@126.com
Crop and Pasture Science 72(4) 255-267 https://doi.org/10.1071/CP20459
Submitted: 19 November 2020 Accepted: 2 March 2021 Published: 28 April 2021
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