Articles citing this paper
Zinc seed treatments improve productivity, quality and grain biofortification of desi and kabuli chickpea (Cicer arietinum)
Aman Ullah
A B , Muhammad Farooq A B G , Faisal Nadeem B , Abdul Rehman C , Ahmad Nawaz D , Muhammad Naveed E , Abdul Wakeel E and Mubshar Hussain F
+ Author Affiliations
- Author Affiliations
A Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud 123, Oman.
B Department of Agronomy, University of Agriculture, Agriculture University Road, Faisalabad 38000, Pakistan.
C Department of Crop Science and Biotechnology, Dankook University, Cheonan, Chungnam 31116, Republic of Korea.
D College of Agriculture, Bahauddin Zakariya University, Bahadur Sub-Campus, Layyah 31200, Pakistan.
E Institute of Soil and Environmental Sciences, University of Agriculture, Agriculture University Road, Faisalabad 38000, Pakistan.
F Department of Agronomy, Bahauddin Zakariya University, Bosan Road, Multan 60000, Pakistan.
G Corresponding author. Email: farooqcp@gmail.com
Crop and Pasture Science 71(7) 668-678 https://doi.org/10.1071/CP19266
Submitted: 3 July 2019 Accepted: 18 June 2020 Published: 9 July 2020
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