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Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia

Daniel J. Skylas https://orcid.org/0000-0003-4640-1531 A B F , Jeffrey G. Paull C , David G. D. Hughes D , Beverley Gogel D , Hao Long E , Brett Williams E , Sagadevan Mundree E , Christopher L. Blanchard B and Ken J. Quail A
+ Author Affiliations
- Author Affiliations

A Australian Export Grains Innovation Centre, North Ryde, NSW 2113, Australia.

B ARC Industrial Transformation Training Centre for Functional Grains, Charles Sturt University, Wagga Wagga, NSW 2650, Australia.

C School of Agriculture, Food and Wine, Waite Campus, University of Adelaide, Glen Osmond, SA 5064, Australia.

D Centre for Bioinformatics and Biometrics, National Institute for Applied Statistics Research Australia, Faculty of Engineering and Information Sciences, The University of Wollongong, NSW 2522, Australia.

E Centre for Tropical Crops and Biocommodities, Queensland University of Technology, Brisbane, Qld 4001, Australia.

F Corresponding author. Email: daniel.skylas@aegic.org.au

Crop and Pasture Science 70(5) 463-472 https://doi.org/10.1071/CP19017
Submitted: 11 January 2019  Accepted: 2 April 2019   Published: 16 May 2019



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