Articles citing this paper
Compositional differences between conventional Chinese and genetically modified Roundup Ready soybeans
Yimiao Xia A , Fusheng Chen
A B , Kunlun Liu A , Lifen Zhang A , Xiaojie Duan A , Xin Zhang A and Zhenya Zhu A
+ Author Affiliations
- Author Affiliations
A College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
B Corresponding author. Email: fushengc@haut.edu.cn
Crop and Pasture Science 70(6) 526-534 https://doi.org/10.1071/CP19006
Submitted: 6 January 2019 Accepted: 26 April 2019 Published: 24 June 2019
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