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Comparative non-destructive classification of partial waxy wheats using near-infrared and Raman spectroscopy

Dongli Liu A , Yixuan Wu A , Zongmei Gao B and Yong-Huan Yun https://orcid.org/0000-0003-1777-3205 A C
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A College of Food Science and Technology, Hainan University, 58 Renmin Road, Haikou 570228, China.

B Center for Precision and Automated Agricultural Systems, Washington State University, Prosser, WA 99350, USA.

C Corresponding author. Email: yunyonghuan@foxmail.com

Crop and Pasture Science 70(5) 437-441 https://doi.org/10.1071/CP18499
Submitted: 27 October 2018  Accepted: 2 April 2019   Published: 16 May 2019



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