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Grain mineral quality of dryland legumes as affected by elevated CO2 and drought: a FACE study on lentil (Lens culinaris) and faba bean (Vicia faba)
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A B J , Shihab Uddin B C D , Sabine Tausz-Posch D F I , Roger Armstrong E G , Glenn Fitzgerald D E and Michael Tausz H I
+ Author Affiliations
- Author Affiliations
A School of Ecosystem and Forest Sciences, The University of Melbourne, Creswick, Vic. 3363, Australia.
B Department of Agronomy, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
C NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, PMB Pine Gully Road, Wagga Wagga, NSW 2650, Australia.
D Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Creswick, Vic. 3363, Australia.
E Department of Economic Development, Jobs, Transport and Resources, Horsham, Vic. 3400, Australia.
F School of Biosciences, University of Birmingham, Edgbaston B15 2TT, UK.
G Department of Animal, Plant and Soil Sciences, La Trobe University, Bundoora, Vic. 3086, Australia.
H Birmingham Institute of Forest Research, University of Birmingham, Edgbaston B15 2TT, UK.
I Department of Agriculture, Science and Environment, School of Health and Applied Sciences, CQUniversity Australia, Rockhampton, QLD, Australia.
J Corresponding author. Email: sparvin@student.unimelb.edu.au
Crop and Pasture Science 70(3) 244-253 https://doi.org/10.1071/CP18421
Submitted: 11 September 2018 Accepted: 5 February 2019 Published: 14 March 2019
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