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Effects of abiotic stress on anthocyanin accumulation and grain weight in purple wheat

Xiaolan Li A , Xiang Lv A , Xiaohong Wang A , Liaohong Wang B , Mingsheng Zhang A C D and Mingjian Ren B D
+ Author Affiliations
- Author Affiliations

A School of Life Sciences, State Engineering Technology Institute for Karst Desertification Control, Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China.

B School of Agriculture, Guizhou Sub-Center of National Wheat Improvement Center, Guizhou University, Guiyang 550025, China.

C Current address: West Campus of Guizhou University, Jiaxiu South Road, Huaxi District, Guiyang 550025, Guizhou, China.

D Corresponding authors. Email: mszhang@gzu.edu.cn; rmj72@163.com

Crop and Pasture Science 69(12) 1208-1214 https://doi.org/10.1071/CP18341
Submitted: 16 July 2018  Accepted: 29 September 2018   Published: 6 December 2018



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