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Effect of stubble-height management on crown temperature of perennial ryegrass, tall fescue and chicory

Adam D. Langworthy https://orcid.org/0000-0003-1203-7268 A E , Richard P. Rawnsley A , Mark J. Freeman A , Ross Corkrey B , Matthew T. Harrison A , Keith G. Pembleton C , Peter A. Lane B and David A. Henry D
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A Tasmanian Institute of Agriculture, University of Tasmania, Burnie, Tas. 7320, Australia.

B Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tas. 7001, Australia.

C School of Agricultural, Computational, and Environmental Sciences, and Institute of Agriculture and Environment, University of Southern Queensland, Toowoomba, Qld. 4350, Australia.

D CSIRO Food Innovation Centre, Werribee, Vic. 3030, Australia.

E Corresponding author. Email: Adam.Langworthy@utas.edu.au

Crop and Pasture Science 70(2) 183-194 https://doi.org/10.1071/CP18313
Submitted: 29 June 2018  Accepted: 6 January 2019   Published: 26 February 2019



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