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Quantitative trait loci for sensory and textural properties of Chinese white noodles from a population of recombinant inbred lines of winter wheat
Xiaocun Zhang A D E , Yanwu Fu B E , Yiru Xu C and Ying Guo CA Grain Process Technology and Engineering Technology Center in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, No. 61 Daizong Street, Tai’an, Shandong Province 271018, China.
B Shandong Medicine Technician College, Tai’an, Shandong Province 271018, China.
C State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, No. 61 Daizong Street, Tai’an, Shandong Province 271018, China.
D Corresponding author. Email: xczhang@sdau.edu.cn
E These authors contributed equally to this study.
Crop and Pasture Science 69(4) 347-353 https://doi.org/10.1071/CP17371
Submitted: 2 October 2017 Accepted: 23 December 2017 Published: 29 March 2018
