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Impact inoculum dosage of lactic acid bacteria on oat and wheat silage fermentation at ambient and low temperatures

Miao Zhang A , Zhongfang Tan https://orcid.org/0000-0002-2059-231X A B , Xiaojie Wang A , Meiyan Cui A , Yanping Wang A and Zhen Jiao A
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A Henan Key Laboratory of Ion-Beam Bioengineering, College of Agricultural Sciences, Zhengzhou University, Zhengzhou 450001, Henan, China.

B Corresponding author. Email: tzhongfang@sina.com

Crop and Pasture Science 69(12) 1225-1236 https://doi.org/10.1071/CP17250
Submitted: 24 June 2017  Accepted: 1 October 2018   Published: 13 December 2018



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Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation
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