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Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Role of magnesium in food production: an overview

A. R. Dechen A B , Q. A. C. Carmello A , F. A. Monteiro A and R. C. Nogueirol A
+ Author Affiliations
- Author Affiliations

A Department of Soil Science, Escola Superior de Agricultura Luiz de Queiroz –ESALQ, University of Sao Paulo, C.P. 9, Piracicaba, SP, Brazil 13418-900.

B Corresponding author. Email: ardechen@usp.br

Crop and Pasture Science 66(12) 1213-1218 https://doi.org/10.1071/CP15094
Submitted: 20 March 2015  Accepted: 30 November 2015   Published: 21 December 2015



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