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Crop-available water and agronomic management, rather than nitrogen supply, primarily determine grain yield of commercial chickpea in northern New South Wales

N. V. Elias A and D. F. Herridge B C
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A Dow AgroSciences, Waireka Field Station, New Zealand.

B School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

C Corresponding author. Email: david.herridge@une.edu.au

Crop and Pasture Science 65(5) 442-452 https://doi.org/10.1071/CP13397
Submitted: 19 November 2013  Accepted: 2 May 2014   Published: 30 May 2014



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