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Phylogenetic analyses of Fusarium graminearum strains from cereals in Italy, and characterisation of their molecular and chemical chemotypes

S. Somma A , A. L. Petruzzella A B D , A. F. Logrieco A , G. Meca C , O. S. Cacciola D and A. Moretti A E
+ Author Affiliations
- Author Affiliations

A Institute of Sciences of Food Production – CNR, via Amendola 122/O, 70126, Bari, Italy.

B Dipartimento di Scienze Entomologiche, Fitopatologiche, Microbiologiche Agrarie e Zootecniche, UNIPA, Palermo, Italy.

C Laboratory of Food Chemistry and Toxicology, University of Valencia, Burjassot, Spain.

D Department of Agri-food and Environmental Systems Management, University of Catania, Italy.

E Corresponding author. Email: antonio.moretti@ispa.cnr.it

Crop and Pasture Science 65(1) 52-60 https://doi.org/10.1071/CP13314
Submitted: 6 September 2013  Accepted: 29 October 2013   Published: 6 January 2014



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