Articles citing this paper
Application of abscisic acid promotes yield in field-cultured soybean by enhancing production of carbohydrates and their allocation in seed
Claudia Travaglia A , Herminda Reinoso A C and Rubén Bottini B
+ Author Affiliations
- Author Affiliations
A Morfología Vegetal, Facultad de Ciencias Exactas, Físico Químicas y Naturales, Universidad Nacional de Río Cuarto, Campus Universitario, 5800 Río Cuarto, Argentina.
B Cátedra de Química Orgánica y Biológica, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Almirante Brown 500, 5505 Chacras de Coria, Argentina.
C Corresponding author. Email: hreinoso@exa.unrc.edu.ar
Crop and Pasture Science 60(12) 1131-1136 https://doi.org/10.1071/CP08396
Submitted: 6 November 2008 Accepted: 10 August 2009 Published: 23 November 2009
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