Articles citing this paper
QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft × hard wheat cross
Yelun Zhang A B , Yunpeng Wu A , Yonggui Xiao A , Jun Yan C , Yong Zhang A , Yan Zhang A , Chuanxi Ma B , Xianchun Xia A E and Zhonghu He A D E
+ Author Affiliations
- Author Affiliations
A Institute of Crop Science, National Wheat Improvement Centre/The National Key Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing 100081, China.
B College of Agronomy, Anhui Agricultural University, Hefei, Anhui 230036, China.
C Cotton Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Huanghedadao, Anyang 455000, Henan Province, China.
D International Maize and Wheat Improvement Centre (CIMMYT) China Office, c/o CAAS, 12 Zhongguancun South Street, Beijing 100081, China.
E Corresponding authors. Email: xiaxianchun@caas.net.cn (Xianchun Xia) or zhhe@public3.bta.net.cn (Zhonghu He)
Crop and Pasture Science 60(6) 587-597 https://doi.org/10.1071/CP08392
Submitted: 3 November 2008 Accepted: 11 March 2009 Published: 12 June 2009
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