Articles citing this paper
Effects of genotype and growing location on iron and zinc contents in sweetpotato (Ipomoea batatas L.)
J. Chen A , G. Lu B C and G. Wang B
+ Author Affiliations
- Author Affiliations
A Department of Food Science and Nutrition, Zhejiang University, Huajiachi Campus, 268 Kaixuan Road, Hangzhou 310029, China.
B Institute of Crop Science & Technology, Zhejiang University, Huajiachi Campus, 268 Kaixuan Road, Hangzhou 310029, China.
C Corresponding author. Email: lugq10@zju.edu.cn
Crop and Pasture Science 60(7) 684-690 https://doi.org/10.1071/CP08291
Submitted: 29 August 2008 Accepted: 20 March 2009 Published: 14 July 2009
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