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Plant sciences, sustainable farming systems and food quality

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Phosphorus uptake in faba bean, field pea, and corn cultivars from different sources: preliminary studies of two options for organic farmers

Gunasekhar Nachimuthu A , Peter Lockwood A , Chris Guppy A B and Paul Kristiansen A
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A School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, Australia.

B Corresponding author. Email: cguppy@une.edu.au

Crop and Pasture Science 60(2) 183-189 https://doi.org/10.1071/CP08103
Submitted: 30 March 2008  Accepted: 2 October 2008   Published: 27 February 2009



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Research directions: Improving plant uptake of soil phosphorus, and reducing dependency on input of phosphorus fertiliser
Cornish P. S.
Crop and Pasture Science. 2009 60(2). p.190
Legumes have a greater effect on rhizosphere properties (pH, organic acids and enzyme activity) but a smaller impact on soil P compared to other cover crops
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