Articles citing this paper
Effect of heat shock during grain filling on grain quality of bread and durum wheats
B Borghi, M Corbellini, M Ciaffi, D Lafiandra, Ede Stefanis, D Sgrulletta, G Boggini, Ndi Fonzo, Stefanis E De and Fonzo N Di
46(7) pp.1365 - 1380
38 articles found in Crossref database.
Response of Spring Wheat (Triticum aestivum L.) Quality Traits and Yield to Sowing Date
Ahmed Mukhtar,
Fayyaz-ul-Hassan , Zhang Aimin
PLOS ONE. 2015 10(4). p.e0126097
Mini Review: Durum Wheat Quality: A Multidisciplinary Concept
Troccoli A.,
Borrelli G.M.,
De Vita P.,
Fares C., Di Fonzo N.
Journal of Cereal Science. 2000 32(2). p.99
Breeding effects on sensitivity of barley grain weight and quality to events of high temperature during grain filling
Passarella Valeria S.,
Savin Roxana, Slafer Gustavo A.
Euphytica. 2005 141(1-2).
Mapping Agronomic and Quality Traits in Elite Durum Wheat Lines under Differing Water Regimes
Mérida-García Rosa,
Bentley Alison R.,
Gálvez Sergio,
Dorado Gabriel,
Solís Ignacio,
Ammar Karim, Hernandez Pilar
Agronomy. 2020 10(1). p.144
Crop Physiology (2009)
Yield response to heat stress as affected by nitrogen availability in maize
Ordóñez Raziel A.,
Savin Roxana,
Cossani C. Mariano, Slafer Gustavo A.
Field Crops Research. 2015 183 p.184
Protein content and gluten quality of durum wheat (Triticum turgidum subsp. durum) as affected by sowing date
Motzo Rosella,
Fois Simonetta, Giunta Francesco
Journal of the Science of Food and Agriculture. 2007 87(8). p.1480
The influence of drought and heat stress on the expression of end-use quality parameters of common wheat
Li Yunfang,
Wu Yu,
Hernandez-Espinosa Nayelli, Peña Roberto J.
Journal of Cereal Science. 2013 57(1). p.73
Effects of Mediterranean climate on wheat bread-making quality
Borghi B.,
Corbellini M.,
Minoia C.,
Palumbo M.,
Di Fonzo N., Perenzin M.
European Journal of Agronomy. 1997 6(3-4). p.145
Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?
Giunta Francesco,
Bassu Simona,
Mefleh Marina, Motzo Rosella
Foods. 2020 9(6). p.778
Bread and durum wheat yields under a wide range of environmental conditions
Marti Jordi, Slafer Gustavo A.
Field Crops Research. 2014 156 p.258
Effects of Heat Stress and Cultivar on the Functional Properties of Starch in Chinese Wheat
Wang Shujun,
Li Tiangui,
Miao Yongjie,
Zhang Yong,
He Zhonghu, Wang Shuo
Cereal Chemistry. 2017 94(3). p.443
Stability of four Croatian bread winter wheat (Triticum aestivum L.) cultivars for quality traits
Barić M.,
Pecina M.,
Šarčević H., Kereša S.
Plant, Soil and Environment. 2004 50(9). p.402
The Types, Regional Distribution, and Consumption Trend of Chinese Traditional Wheat-Based Foods
Gao Yu,
Wang Xiulin,
Shi Yan, Sun Qing-Jie
Journal of Food Quality. 2022 2022 p.1
Effect of Water Stress at Various Growth Stages on Some Quality Characteristics of Winter Wheat
Ozturk A., Aydin F.
Journal of Agronomy and Crop Science. 2004 190(2). p.93
Influence of water deficit on durum wheat storage protein composition and technological quality
Flagella Zina,
Giuliani Marcella M.,
Giuzio Luigia,
Volpi Chiara, Masci Stefania
European Journal of Agronomy. 2010 33(3). p.197
Do Phytohormones Influence the Grain Quality and Yield of Winter Wheat under Drought Conditions?
Sedaghat Mojde,
Sarvestani Zeinolabedin Tahmasebi,
Emam Yahya, Bidgoli Ali Mokhtassi
Journal of Advanced Agricultural Technologies. 2017 4(2). p.151
Effects of heat exposure from late sowing on the agronomic and technological quality of tetraploid wheat
Sissons Mike,
Pleming Denise,
Taylor Julian D.,
Emebiri Livinus, Collins Nicholas C.
Cereal Chemistry. 2018 95(2). p.274
(2012)
Genetic improvement of heat tolerance in wheat: Recent progress in understanding the underlying molecular mechanisms
Ni Zhongfu,
Li Hongjian,
Zhao Yue,
Peng Huiru,
Hu Zhaorong,
Xin Mingming, Sun Qixin
The Crop Journal. 2018 6(1). p.32
Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes
Ferreira Mariana S.L.,
Martre Pierre,
Mangavel Cécile,
Girousse Christine,
Rosa Natalia N.,
Samson Marie-Françoise, Morel Marie-Hélène
Journal of Cereal Science. 2012 56(1). p.58
Genetic variability to the effects of heat stress during grain filling on durum wheat quality
De Stefanis E.,
Sgrulletta D.,
De Vita P., Pucciarmati S.
Cereal Research Communications. 2002 30(1-2). p.117
Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain
Živančev Dragan R.,
Torbica Aleksandra M.,
Tomić Jelena M.,
Janić Hajnal Elizabet P.,
Belović Miona M.,
Mastilović Jasna S., Kevrešan Žarko S.
Cereal Chemistry. 2016 93(1). p.90
Heat stress in relation to protein redox status and quality traits of durum wheat
Stefanis E.,
Sgrulletta D., Pucciarmati S.
Cereal Research Communications. 2005 33(2-3). p.647
The effect of genotype and environmental conditions on grain physiochemical properties of Syrian durum wheat cultivars
Brennan Charles S.,
Samaan Jihad, El‐Khayat Ghassan H.
International Journal of Food Science & Technology. 2012 47(12). p.2627
Grain-Filling Rate Improves Physical Grain Quality in Barley Under Heat Stress Conditions During the Grain-Filling Period
Shirdelmoghanloo Hamid,
Chen Kefei,
Paynter Blakely H.,
Angessa Tefera Tolera,
Westcott Sharon,
Khan Hammad Aziz,
Hill Camilla Beate, Li Chengdao
Frontiers in Plant Science. 2022 13
How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?
Nocente Francesca,
De Stefanis Ester,
Ciccoritti Roberto,
Pucciarmati Stefano,
Taddei Federica,
Campiglia Enio,
Radicetti Emanuele, Mancinelli Roberto
Food Chemistry. 2019 297 p.124884
Global Wheat Production (2018)
Wheat: Prospects for Global Improvement (1997)
Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress
Fleitas María Constanza,
Mondal Suchismita,
Gerard Guillermo Sebastián,
Hernández-Espinosa Nayeli,
Singh Ravi Prakash,
Crossa José, Guzmán Carlos
Journal of Cereal Science. 2020 93 p.102981
Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis
Dupont F.M., Altenbach S.B.
Journal of Cereal Science. 2003 38(2). p.133
Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century
De Vita Pasquale,
Nicosia Orazio Li Destri,
Nigro Franca,
Platani Cristiano,
Riefolo Carmen,
Di Fonzo Natale, Cattivelli Luigi
European Journal of Agronomy. 2007 26(1). p.39
Crop Physiology (2015)
Thermotolerance in Crop Plants (2022)
Heat and drought stress on durum wheat: Responses of genotypes, yield, and quality parameters
Li Yun-Fang,
Wu Yu,
Hernandez-Espinosa Nayelli, Peña Roberto J.
Journal of Cereal Science. 2013 57(3). p.398
Postanthesis temperatures influence cytokinin accumulation and wheat kernel weight
BANOWETZ G. M.,
AMMAR K., CHEN D. D.
Plant, Cell & Environment. 1999 22(3). p.309
Effects of heat exposure from late sowing on agronomic traits and the technological quality of hexaploid wheat
Sissons Mike,
Pleming Denise,
Taylor Julian D.,
Emebiri Livinus,
Eckermann Paul, Collins Nicholas C.
Journal of Cereal Science. 2024 118 p.103950
Advances in Crop Environment Interaction (2018)