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Factors which affect the growth of grain legumes on a solonized brown soil. II. Genotypic responses to soil chemical factors

BJ Atwell
42(1) pp.107 - 119


10 articles found in Crossref database.

Physiological responses of lupin roots to high pH
Tang C., Robson A. D., Longnecker N. E., Greenway H.
Plant and Soil. 1993 155-156(1). p.509
Adaptation of food legumes to problem soils using integrated approaches
Patil Somanagouda B., Rajendran Karthika, Kumar Jitendra, Sen Gupta Debjyoti, Singh Sarvjeet, Hamwieh Aladdin, Mansur Chidanand P., Kumar Shiv
Euphytica. 2020 216(12).
Plant Nutrition — from Genetic Engineering to Field Practice (1993)
Tang C., Robson A. D., Longnecker N. E., Greenway H.
Rhizosphärenprozesse, Umweltstreß und Ökosystemstabilität (1997)
Peiter E., Yan F., Schubert S.
Grain legume species in low rainfall mediterranean-type environments I. Phenology and seed yield
Thomson B.D., Siddique K.H.M., Barr M.D., Wilson J.M.
Field Crops Research. 1997 54(2-3). p.173
Nitrate and ammonium as nitrogen sources for lupins prior to nodulation
Atwell B. J.
Plant and Soil. 1992 139(2). p.247
Effects of solution pH and bicarbonate on the growth and nodulation of a range of grain legume species
Tang C., Thomson B. D.
Hydrobiologia. 1996 186(2). p.321
Advances in Agronomy Volume 63 (1997)
Jayasundara H.P.S., Thomson B.D., Tang C.
Effects of solution pH and bicarbonate on the growth and nodulation of a range of grain legume species
Tang C., Thomson B. D.
Plant and Soil. 1996 186(2). p.321
Lupin (Lupinus angustifolius L.) and Pea (Pisum sativum L.) Roots Differ in their Sensitivity to pH above 6.0
Tang Caixian, Longnecker N.E., Thomson C.J., Greenway H., Robson A.D.
Journal of Plant Physiology. 1992 140(6). p.715

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