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Barley malting quality and yield interrelationships and the effect on yield distribution of selection for malting quality in the early generations

M. Q. Lu, L. O'Brien and I. M. Stuart
51(2) pp.247 - 258


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A New Germinative Classification Model of Barley for Prediction of Malt Quality Amplified by a Near Infrared Transmission Spectroscopy Calibration for Vigour “On Line” Both Implemented by Multivariate Data Analysis
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Mapping of QTL for malting quality attributes in barley based on a cross of parents with low grain protein concentration
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