Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Trends in skeletal muscle biology and the understanding of toughness in beef

G. S. Harper
50(7) pp.1105 - 1129


76 articles found in Crossref database.

Influence of cattle breed and ageing time on textural meat quality
Monsón F, Sañudo C, Sierra I
Meat Science. 2004 68(4). p.595
Genomic approaches to economic trait loci and tissue expression profiling: application to muscle biochemistry and beef quality
Eggen André, Hocquette Jean-François
Meat Science. 2004 66(1). p.1
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
Dunshea F.R., D’Souza D.N., Pethick D.W., Harper G.S., Warner R.D.
Meat Science. 2005 71(1). p.8
Gene expression profiling of bovine skeletal muscle in response to and during recovery from chronic and severe undernutrition1
Lehnert S. A., Byrne K. A., Reverter A., Nattrass G. S., Greenwood P. L., Wang Y. H., Hudson N. J., Harper G. S.
Journal of Animal Science. 2006 84(12). p.3239
Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat
Warner R. D., Pethick D. W., Greenwood P. L., Ponnampalam E. N., Banks R. G., Hopkins D. L.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1229
Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries (2005)
Harper Gregory S., Lehnert Sigrid A., Greenwood Paul L.
Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure
Delbarre-Ladrat Christine, Chéret Romuald, Taylor Richard, Verrez-Bagnis Véronique
Critical Reviews in Food Science and Nutrition. 2006 46(5). p.409
Effects of selection for yolk cholesterol on growth and meat quality in Japanese quail(Coturnix coturnix japonica)
Maiorano Giuseppe, Elminowska-Wenda Gabriela, Mika Amelia, Rutkowski Andrzej, Bednarczyk Marek
Italian Journal of Animal Science. 2009 8(3). p.457
Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness
Pflanzer Sérgio Bertelli, de Felício Pedro Eduardo
Meat Science. 2011 87(1). p.7
Ingredient Interactions (2005)
Amundson Curtis, Tarté Rodrigo
Comparison of skeletal muscle transcriptional profiles in dairy and beef breeds bulls
Sadkowski T., Jank M., Zwierzchowski L., Oprządek J., Motyl T.
Journal of Applied Genetics. 2009 50(2). p.109
Effect of suckling management on productive performance, carcass traits and meat quality of Comisana lambs
Maiorano G., Ciarlariello A., Cianciullo D., Roychoudhury S., Manchisi A.
Meat Science. 2009 83(3). p.577
New Aspects of Meat Quality (2017)
Bruce H.L., Aalhus J.L.
Physiological Factors Influencing Toughness in Cooked Saddletail Snapper (Lutjanus malabaricus)
Forrest Andrew John, Exley Paul, Mayze John, Paulo Carl, Williams David, Sikes Anita, Poole Susan Elizabeth
Journal of Food Science. 2014 79(10).
The effect of dietary energy and vitamin E administration on performance and intramuscular collagen properties of lambs
Maiorano G., Cavone C., McCormick R.J., Ciarlariello A., Gambacorta M., Manchisi A.
Meat Science. 2007 76(1). p.182
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition
Lestingi A., Facciolongo A.M., Marzo D.De, Nicastro F., Toteda F.
Small Ruminant Research. 2015 131 p.2
Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes
Ahnström M.L., Hessle A., Johansson L., Hunt M.C., Lundström K.
Animal. 2009 3(6). p.906
Improving the Sensory and Nutritional Quality of Fresh Meat (2009)
Greenwood P.L., Dunshea F.R.
Hyaluronan: is it a biomarker for adipose development within bovine muscle?
Allingham P. G., Greenwood P. L., Brown T. J., Harper G. S.
Animal Production Science. 2010 50(2). p.88
New Aspects of Meat Quality (2022)
Bruce H.L., Aalhus J.L.
Effect of calcium ions on the solubility of muscular collagen and tenderness of beef meat
Ostoja Halina, Cierach Marek
Food / Nahrung. 2003 47(6). p.388
Food Texturology: Measurement and Perception of Food Textural Properties (2024)
Slayven Siobhan, Matthews Kim
Muscle glycogen concentrations in commercial consignments of Australian lamb measured on farm and post-slaughter after three different lairage periods
Jacob R. H., Pethick D. W., Chapman H. M.
Australian Journal of Experimental Agriculture. 2005 45(5). p.543
Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat
Hoa Van‐Ba, Seo Hyun‐Woo, Seong Pil‐Nam, Cho Soo‐Hyun, Kang Sun‐Moon, Kim Yun‐Seok, Moon Sung‐Sil, Choi Yong‐Min, Kim Jin‐Hyoung, Seol Kuk‐Hwan
Animal Science Journal. 2021 92(1).
Gene expression-based approaches to beef quality research
Lehnert S. A., Wang Y. H., Tan S. H., Reverter A.
Australian Journal of Experimental Agriculture. 2006 46(2). p.165
The complementary DNA sequence and polymorphisms of bovine procathepsin‐D (CTSD)
Higuchi M., Miyashita N., Nagamine Y., Watanabe A., Awata T.
Journal of Animal Breeding and Genetics. 2003 120(5). p.322
Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants
Roy B.C., Sedgewick G., Aalhus J.L., Basarab J.A., Bruce H.L.
Meat Science. 2015 110 p.109
Monitoring of Denaturation Processes in Aged Beef Loin by Fourier Transform Infrared Microspectroscopy
Kirschner C., Ofstad R., Skarpeid H.-J., Høst V., Kohler A.
Journal of Agricultural and Food Chemistry. 2004 52(12). p.3920
Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach
Blanco M., Jurie C., Micol D., Agabriel J., Picard B., Garcia-Launay F.
Animal. 2013 7(7). p.1208
Genetic divergence in residual feed intake affects growth, feed efficiency, carcass and meat quality characteristics of Angus steers in a large commercial feedlot
Herd R. M., Arthur P. F., Bottema C. D. K., Egarr A. R., Geesink G. H., Lines D. S., Piper S., Siddell J. P., Thompson J. M., Pitchford W. S.
Animal Production Science. 2018 58(1). p.164
Influence of ageing time on the quality of yearling calf meat under vacuum
Oliete B., Moreno T., Carballo J. A., Varela A., Monserrat L., Sánchez L.
European Food Research and Technology. 2005 220(5-6). p.489
Genetics of meat quality and carcass traits and the impact of tenderstretching in two tropical beef genotypes
Wolcott M. L., Johnston D. J., Barwick S. A., Iker C. L., Thompson J. M., Burrow H. M.
Animal Production Science. 2009 49(6). p.383
Compositional, organoleptic, metabolic enzyme activity and fibre characteristics of muscle from bulls with different growth paths to a common carcass weight
Mezgebo G. B., Monahan F. J., McGee M., Riordan E. G. O', Picard B., Richardson R. I., Moloney A. P.
Animal Production Science. 2018 58(10). p.1940
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress
Tavaniello S., Slawinska A., Sirri F., Wu M., De Marzo D., Siwek M., Maiorano G.
Poultry Science. 2022 101(8). p.101972
Responses to various protein and energy supplements by steers fed low-quality tropical hay. 1. Comparison of response surfaces for young steers
McLennan S. R., Bolam M. J., Kidd J. F., Chandra K. A., Poppi D. P.
Animal Production Science. 2017 57(3). p.473
Selection of muscles as indicators of tenderness after seven days of ageing
Simões J.A., Mendes M.I., Lemos J.P.C.
Meat Science. 2005 69(4). p.617
The Effects of Decreasing Dietary Crude Protein on the Growth Performance, Feed Efficiency and Meat Quality of Finishing Charolais Bulls
Cortese Martina, Segato Severino, Andrighetto Igino, Ughelini Nicola, Chinello Maria, Schiavon Eliana, Marchesini Giorgio
Animals. 2019 9(11). p.906
Quality of lamb meat from the Information Nucleus Flock
Warner R. D., Jacob R. H., Edwards J. E. Hocking, McDonagh M., Pearce K., Geesink G., Kearney G., Allingham P., Hopkins D. L., Pethick D. W.
Animal Production Science. 2010 50(12). p.1123
Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups
Maiorano G., Knaga S., Witkowski A., Cianciullo D., Bednarczyk M.
Poultry Science. 2011 90(7). p.1620
Genetic and environmental effects on meat quality
Warner R.D., Greenwood P.L., Pethick D.W., Ferguson D.M.
Meat Science. 2010 86(1). p.171
Differentially transcribed genes in skeletal muscle of lambs
Lôbo Ana Maria Bezerra Oliveira, Guimarães Simone Eliza Faccioni, Paiva Samuel Rezende, Cardoso Fernando Flores, Silva Fabyano Fonseca, Júnior Gerardo Alves Fernandes, Lôbo Raimundo Nonato Braga
Livestock Science. 2012 150(1-3). p.31
Influence of age and method of carcass suspension on meat quality attributes of pure bred Ankole bulls
Kamatara K., Mpairwe D., Christensen M., Eskildsen C.E., Mutetikka D., Muyonga J., Mushi D., Omagor S., Nantongo Z., Madsen J.
Livestock Science. 2014 169 p.175
Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals
Naqvi Zahra B., Thomson Peter C., Ha Minh, Campbell Michael A., McGill David M., Friend Michael A., Warner Robyn D.
Meat Science. 2021 175 p.108435
Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs
Zhang Chunyan, Bruce Heather, Yang Tianfu, Charagu Patrick, Kemp Robert Alan, Boddicker Nicholas, Miar Younes, Wang Zhiquan, Plastow Graham, Liu Jian-Feng
PLOS ONE. 2016 11(2). p.e0145082
The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes
Jacob R. H., Walker P. J., Skerritt J. W., Davidson R. H., Hopkins D. L., Thompson J. M., Pethick D. W.
Australian Journal of Experimental Agriculture. 2005 45(5). p.535
Growth, Carcass and Meat Quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) Pigs Reared Outdoors
Maiorano Giuseppe, Gambacorta Mario, Tavaniello Siria, D’Andrea Mariasilvia, Stefanon Bruno, Pilla Fabio
Italian Journal of Animal Science. 2013 12(3). p.e69
Encyclopedia of Food Chemistry (2019)
El-Din Ahmed Bekhit Alaa, Morton James D., Bhat Zuhaib Fayaz, Kong Lingming
Beef texture characterization using internationally established texture vocabularies in ISO5492:1992: Differences among four different end-point temperatures in three muscles of Holstein steers
Sasaki Keisuke, Motoyama Michiyo, Yasuda Jumpei, Yamamoto Tadashi, Oe Mika, Narita Takumi, Imanari Mai, Fujimura Shinobu, Mitsumoto Mitsuru
Meat Science. 2010 86(2). p.422
Systematic review of emerging and innovative technologies for meat tenderisation
Warner R.D., McDonnell C.K., Bekhit A.E.D., Claus J., Vaskoska R., Sikes A., Dunshea F.R., Ha M.
Meat Science. 2017 132 p.72
Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia. 2. Meat quality and palatability
Schutt K. M., Burrow H. M., Thompson J. M., Bindon B. M.
Animal Production Science. 2009 49(6). p.439
Three New SNPs in Coding and Noncoding Regions of the Bovine CATB Gene
Juszczuk-Kubiak Edyta, Wyszyńska-Koko Joanna, Wicińska Krystyna, Rosochacki Stanisław
Biochemical Genetics. 2007 45(3-4). p.325
Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms
Shi Haibo, Shahidi Fereidoon, Wang Jiankang, Huang Yan, Zou Ye, Xu Weimin, Wang Daoying
Food Production, Processing and Nutrition. 2021 3(1).
Limousin myostatin F94L variant affects semitendinosus tenderness
Lines D.S., Pitchford W.S., Kruk Z.A., Bottema C.D.K.
Meat Science. 2009 81(1). p.126
Effects of growth potential and growth path on tenderness of beef longissimus muscle from bulls and steers1
Purchas R. W., Burnham D. L., Morris S. T.
Journal of Animal Science. 2002 80(12). p.3211
The effect of altered growth rates on the calpain proteolytic system and meat tenderness in cattle
Sazili A.Q, Lee G.K, Parr T, Sensky P.L, Bardsley R.G, Buttery P.J
Meat Science. 2004 66(1). p.195
Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle
Arroyo Cristina, Lascorz Diana, O'Dowd Louise, Noci Francesco, Arimi Joshua, Lyng James G.
Meat Science. 2015 99 p.52
Extended Multiplicative Signal Correction as a Tool for Separation and Characterization of Physical and Chemical Information in Fourier Transform Infrared Microscopy Images of Cryo-Sections of Beef Loin
Kohler A., Kirschner C., Oust A., Martens H.
Applied Spectroscopy. 2005 59(6). p.707
The Welfare of Sheep (2008)
Hogan J.P., Phillips C.J.C., Agenäs S.
Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments
Lopes L.S., Martins S.R., Chizzotti M.L., Busato K.C., Oliveira I.M., Machado Neto O.R., Paulino P.V.R., Lanna D.P.D., Ladeira M.M.
Meat Science. 2014 97(4). p.602
Effect of different post-weaning growth paths on long-term weight gain, carcass characteristics and eating quality of beef cattle
Tomkins N. W., Harper G. S., Bruce H. L., Hunter R. A.
Australian Journal of Experimental Agriculture. 2006 46(12). p.1571
THE DEGRADATION OF MYOFIBRILLAR PROTEINS IN BEEF AND LAMB USING DENATURING ELECTROPHORESIS ‐ AN OVERVIEW
HOPKINS D.L., THOMPSON J. M.
Journal of Muscle Foods. 2002 13(2). p.81
Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle
Raza Sayed Haidar Abbas, Khan Rajwali, Abdelnour Sameh A., Abd El-Hack Mohamed E., Khafaga Asmaa F., Taha Ayman, Ohran Husein, Mei Chugang, Schreurs Nicola M., Zan Linsen
Genes. 2019 10(9). p.717
The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle
Perry D., Thompson J.M.
Meat Science. 2005 69(4). p.691
Relationships between muscle characteristics and meat quality traits of young Charolais bulls
Renand G., Picard B., Touraille C., Berge P., Lepetit J.
Meat Science. 2001 59(1). p.49
Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness
Warner R.D., Dunshea F.R., Ponnampalam E.N., Cottrell J.J.
Meat Science. 2005 71(1). p.205
Beef quality traits of Nellore, F1 Simmental × Nellore and F1 Angus × Nellore steers fed at the maintenance level or ad libitum with two concentrate levels in the diet
Oliveira Ivanna Moraes de, Paulino Pedro Veiga Rodrigues, Marcondes Marcos Inácio, Valadares Filho Sebastião de Campos, Cavali Jucilene, Prados Laura Franco, Duarte Marcio de Souza, Detmann Edenio
Revista Brasileira de Zootecnia. 2011 40(12). p.2894
In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and μ-calpain
Houbak Malene Bergh, Ertbjerg Per, Therkildsen Margrethe
Meat Science. 2008 79(1). p.77
Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review
Roy Bimol C., Bruce Heather L.
Critical Reviews in Food Science and Nutrition. 2023  p.1
Ultrastructural Variation in Beef M. longissimus dorsi as an Explanation of the Variation in Beef Tenderness
Maher Siobhan C., Mullen Anna M., Moloney Aidan P., Reville Willi, Buckley D. Joe, Kerry Joe P., Troy D.J.
Journal of Food Science. 2006 70(9). p.E579
Is meat quality of forage‐fed steers comparable to the meat quality of conventional beef from concentrate‐fed bulls?
Blanco Mireia, Casasús Isabel, Ripoll Guillermo, Albertí Pere, Panea Begoña, Joy Margalida
Journal of the Science of Food and Agriculture. 2017 97(14). p.4943
Red Meat Science and Production (2019)
Holloway Joseph William, Wu Jianping
Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review
Kim Yuan H. Brad, Warner Robyn D., Rosenvold Katja
Animal Production Science. 2014 54(4). p.375
Volume Removed - Publisher's Disclaimer
Energy Procedia. 2011 11 p.1
Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards
Gajaweera Chandima, Chung Ki Yong, Lee Soo Hyun, Wijayananda Hasini I., Kwon Eung Gi, Kim Hyun Joo, Cho Soo Hyun, Lee Seung Hwan
Meat Science. 2020 160 p.107944
Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology
Hu Yaqin, Yu Hiaxia, Dong Kaicheng, Yang Shuibing, Ye Xingqian, Chen Shiguo
Food Chemistry. 2014 160 p.219
The physiological and metabolic impacts on sheep and cattle of feed and water deprivation before and during transport
Hogan James P., Petherick J. Carol, Phillips Clive J. C.
Nutrition Research Reviews. 2007 20(1). p.17

Committee on Publication Ethics


Abstract Export Citation Get Permission