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Articles citing this paper

The use of carcass cuts to predict beef carcass composition: a research technique

ER Johnson and DD Charles
32(6) pp.987 - 997


9 articles found in Crossref database.

Genetic improvement in beef cattle using a progeny testing system based on carcase merit
JOHNSON ER
Australian Veterinary Journal. 1996 73(6). p.225
Marbling fat in beef
Johnson E.R.
Meat Science. 1987 20(4). p.267
Beef carcase characteristics that may be of value in selecting for genetic merit
JOHNSON ER
Australian Veterinary Journal. 1996 73(6). p.233
Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection
Conroy S.B., Drennan M.J., McGee M., Keane M.G., Kenny D.A., Berry D.P.
Animal. 2010 4(2). p.234
Prediction of carcass composition and individual carcass cuts of Japanese Black steers
Maeno Hiromichi, Oishi Kazato, Mitsuhashi Tadayoshi, Kumagai Hajime, Hirooka Hiroyuki
Meat Science. 2014 96(3). p.1365
Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography
Navajas E.A., Richardson R.I., Fisher A.V., Hyslop J.J., Ross D.W., Prieto N., Simm G., Roehe R.
Animal. 2010 4(11). p.1810
Use of carcass density for determining carcass composition in beef cattle
Johnson E. R., Chant D. C.
New Zealand Journal of Agricultural Research. 1998 41(3). p.325
Prediction of beef carcass composition from organs and tissues of the non-carcass parts
Johnson E. R., Vidyadaran M. K.
The Journal of Agricultural Science. 1984 102(3). p.511
Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems
Priyanto R., Johnson E.R., Taylor D.G.
Meat Science. 1997 46(2). p.147

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