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Studies on pigs prepared with re-entrant cannulas. 2. Disappearance of dry matter, nitrogen and amino acids from diets containing different protein sources

AR Alimon and DJ Farrell
31(3) pp.627 - 635


10 articles found in Crossref database.

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A note on amino acid digestibility measured in pigs with pre-or post-valve ileo-rectal anastomoses, fed soya-bean, pea and meat meals
Green S.
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The digestion of protein in young pigs and the utilization of dietary methionine
Leibholz Jane
British Journal of Nutrition. 1985 53(1). p.137
The availability of lysine in diets for pigs: comparative methodology
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British Journal of Nutrition. 1992 67(3). p.401
Digestibilities of nitrogen and amino acids in soya-bean, sunflower, meat and rapeseed meals measured with pigs and poultry
Green S., Kiener T.
Animal Production. 1989 48(1). p.157
A rapid assay for the measurement of protein digestion to the ileum of pigs by the use of a mobile nylon bag technique
Leibholz Jane
Animal Feed Science and Technology. 1991 33(3-4). p.209
Use of a nylon-bag technique for pig feed digestibility studies
Graham Hadden, Åman Per, Newman Rosemary K., Walt Newman C., Walt newman C.
British Journal of Nutrition. 1985 54(3). p.719
An evaluation of total and digestible lysine as a predictor of lysine availability in protein concentrates for young pigs
Leibholz Jane
British Journal of Nutrition. 1985 53(3). p.615
The utilization of lysine by young pigs from nine protein concentrates compared with free lysine in young pigs fed ad lib
Jane Leibholz
British Journal of Nutrition. 1986 55(1). p.179
Untersuchungen über Resorption und Verwertung von ins Zäkum wachsender Schweine infundierten Aminosäuren
Wünsche J., Hennig U., Meinl Marlis, Kreienbring F., Bock H. -D.
Archiv für Tierernaehrung. 1982 32(5-6). p.337

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