Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Carcass characteristics of heavyweight crossbred lambs. III.* Distribution of subcutaneous fat, intermuscular fat, muscle and bone in the carcass

JM Thompson, KD Atkins and AR Gilmour
30(6) pp.1215 - 1221


10 articles found in Crossref database.

Nutritional Constraints to Lean Tissue Accretion in Farm Animals
Campbell R. G.
Nutrition Research Reviews. 1988 1(1). p.233
Genetic variations in subcutaneous adipose tissue metabolism in sheep
Sinnett-Smith P. A., Woolliams J. A.
Animal Science. 1988 47(2). p.263
Breed and sex differences among equally mature sheep and goats 4. Carcass muscle, fat and bone
Taylor C. S., Murray J. I., Thonney M. L.
Animal Science. 1989 49(3). p.385
Fat distribution in sheep selected for/against backfat depth, during growth on ad libitum feeding
Afonso J., Thompson J.M.
Livestock Production Science. 1996 46(2). p.97
Tissue growth and development in crossbred lambs sired by ten breeds
Kempster A.J, Croston D, Jones D.W
Livestock Production Science. 1987 16(2). p.145
Changes in body composition relative to weight and maturity of large and small strains of australian merino rams. 4. Fat depots and bones
Butterfield R. M., Thompson J. M.
Animal Science. 1983 37(3). p.423
Body tissue development in lambs of two genetic lines analysed by X-ray computer tomography
Kvame T., Brenøe U.T., Vangen O.
Small Ruminant Research. 2006 65(3). p.242
Sire carcass breeding values affect body composition in lambs — 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography
Anderson F., Williams A., Pannier L., Pethick D.W., Gardner G.E.
Meat Science. 2016 116 p.243
Capturing lean distribution in lamb carcases is of more value to the processor than the breeder
Walkom S.F., Gardner G.E., Anderson F., Williams A., Brown D.J.
Meat Science. 2021 181 p.108524
The growth of Clun and Southdown sheep: body composition and the partitioning of total body fat
Butler-Hogg B. W.
Animal Science. 1984 39(3). p.405

Committee on Publication Ethics


Abstract Export Citation Get Permission