Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Carcass characteristics of heavyweight crossbred lambs. I. Growth and carcass measurements

KD Atkins and JM Thompson
30(6) pp.1197 - 1205


19 articles found in Crossref database.

Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements
Safari E, Hopkins D.L, Fogarty N.M
Meat Science. 2001 58(2). p.207
Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry
Ponnampalam E. N., Hopkins D. L., Dunshea F. R., Pethick D. W., Butler K. L., Warner R. D.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1172
Genetic evaluation of crossbred lamb production. 1. Breed and fixed effects for birth and weaning weight of first-cross lambs, gestation length, and reproduction of base ewes
Fogarty N. M., Ingham V. M., Gilmour A. R., Cummins L. J., Gaunt G. M., Stafford J., Edwards J. E. Hocking, Banks R. G.
Australian Journal of Agricultural Research. 2005 56(5). p.443
Carcass and non-carcass characteristics of Suffolk-sired lambs from South Australian Merino, Poll Dorset X Merino and Border Leicester X Merino ewes
Kleemann D.O., Dolling C.H.S., Ponzoni R.W.
Small Ruminant Research. 1990 3(3). p.283
Genetic evaluation of crossbred lamb production. 2. Breed and fixed effects for post-weaning growth, carcass, and wool of first-cross lambs
Fogarty N. M., Ingham V. M., Gilmour A. R., Cummins L. J., Gaunt G. M., Stafford J., Edwards J. E. Hocking, Banks R.
Australian Journal of Agricultural Research. 2005 56(5). p.455
Genotype and age effects on sheep meat production. 5. Lean meat and fat content in the carcasses of Australian sheep genotypes at 20-, 30- and 40-kg carcass weights
Ponnampalam E. N., Butler K. L., Hopkins D. L., Kerr M. G., Dunshea F. R., Warner R. D.
Australian Journal of Experimental Agriculture. 2008 48(7). p.893
Sire and growth path effects on sheep meat production. 1. Growth and carcass characteristics
Hopkins D. L., Stanley D. F., Martin L. C., Ponnampalam E. N., van de Ven R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1208
Growth and carcass characteristics of crossbred lambs in various production systems
Fogarty N. M., Mulholland J. G.
Animal Production Science. 2012 52(5). p.373
Genotype and age effects on sheep meat production. 2. Carcass quality traits
Ponnampalam E. N., Hopkins D. L., Butler K. L., Dunshea F. R., Warner R. D.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1147
Lamb production from diverse genotypes. 2. Carcass characteristics
Fogarty N. M., Hopkins D. L., Ven R. van de
Animal Science. 2000 70(1). p.147
Diverse lamb genotypes—1. Yield of saleable cuts and meat in the carcass and the prediction of yield
Hopkins D.L., Fogarty N.M.
Meat Science. 1998 49(4). p.459
Genetic evaluation of crossbred lamb production. 3. Growth and carcass performance of second-cross lambs
Afolayan R. A., Fogarty N. M., Ingham V. M., Gilmour A. R., Gaunt G. M., Cummins L. J., Pollard T.
Australian Journal of Agricultural Research. 2007 58(5). p.457
Sire carcass breeding values affect body composition in lambs — 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography
Anderson F., Williams A., Pannier L., Pethick D.W., Gardner G.E.
Meat Science. 2015 108 p.145
Growth, feed conversion efficiency and carcass composition of Arabian fat-tailed lambs fed diets with different proportions of a cardboard-based protein-enriched fermented feed
Malik R.C, Razzaque M.A, Yateem A.M, Dandan A.H, El-Nakhla S.M, Al-Bather A.W
Small Ruminant Research. 1999 33(2). p.181
Developmental patterns of muscle, bone, and organ growth in foetal lambs of five genotypes
Sailer S., Cottam Y. H., Purchas R. W., McCutcheon S. N.
New Zealand Journal of Agricultural Research. 1995 38(2). p.225
Sire carcass breeding values affect body composition in lambs — 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography
Anderson F., Williams A., Pannier L., Pethick D.W., Gardner G.E.
Meat Science. 2016 116 p.243
Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth
Gardner G.E., Williams A., Ball A.J., Jacob R.H., Refshauge G., Hocking Edwards J., Behrendt R., Pethick D.W.
Meat Science. 2015 99 p.89
Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypes
Hopkins D.L., Fogarty N.M., Menzies D.J.
Meat Science. 1997 45(4). p.439
Genotype and age effects on sheep meat production. 1. Production and growth
Hopkins D. L., Stanley D. F., Martin L. C., Gilmour A. R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1119

Committee on Publication Ethics


Abstract Export Citation Get Permission