Articles citing this paper
Lysine and methionine supplements in diets for laying pullets
MW McDonald
30(5) pp.983 - 990
6 articles found in Crossref database.
The response of laying hens to dietary amino acids
Al-Saffar A.A., Rose S.P.
World's Poultry Science Journal. 2002 58(2). p.209
The influence of oat groats and dietary level of lysine on the laying performance of crossbred hens
Karunajeewa H., Tham S.H.
Animal Feed Science and Technology. 1987 17(4). p.271
Positive and Negative Impacts of Dietary Protein Levels in Laying
Hens
Alagawany Mahmoud,
El-Hack Mohamed Ezzat Abd,
Farag Mayada Ragab,
Tiwari Ruchi,
Sachan Swati,
Karthik Kumaragurubaran, Dhama Kuldeep
Asian Journal of Animal Sciences. 2016 10(2). p.165
Decision-making environment of low-protein animal feeding in dairy and poultry farms in China
Tan Meixiu,
Hou Yong,
Zhang Ling,
Shi Shengli,
Long Weitong,
Ma Yifei,
Zhang Tao, Oenema Oene
Nutrient Cycling in Agroecosystems. 2023 127(1). p.85
Quantitative review of optimum amino acid intakes for young laying pullets
McDonald M. W., Morris T. R.
British Poultry Science. 1985 26(2). p.253
The response of broiler breeder hens to dietary lysine and methionine
Bowmaker Jeanne E., Gous R. M.
British Poultry Science. 1991 32(5). p.1069
