Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Effect of partial delignification on the in vitro digestibility of cell wall polysaccharides in Digitaria decumbens (pangola grass)

CW Ford
29(6) pp.1157 - 1166


19 articles found in Crossref database.

Cell wall composition and degradability of forage stems following chemical and biological delignification
Jung Hans‐Joachim G, Valdez Fernando R, Hatfield Ronald D, Blanchette Robert A
Journal of the Science of Food and Agriculture. 1992 58(3). p.347
Effects of alkalis, oxidants and urea on the nutritive value of rhodes grass (Chloris gayana cv. Callide)
Granzin B.C, Dryden G.McL
Animal Feed Science and Technology. 2003 103(1-4). p.113
Chemically Treated Alfalfa: Lignin Composition and In Situ Disappearance of Neutral Detergent Fiber Components
Canale C.J., Glenn B.P., Reeves J.B.
Journal of Dairy Science. 1992 75(6). p.1543
Deacylation and cleavage of cell walls of pangola grass with borohydride
Ford Clive W.
Phytochemistry. 1989 28(2). p.393
Botanical composition and extent of lignification affecting digestibility of wheat and oat straw and paspalum hay
de S. Thiago Luiz Roberto Lopes, Kellaway Roy C.
Animal Feed Science and Technology. 1982 7(1). p.71
Forage in Ruminant Nutrition (1990)
The effect of chlorite delignification on digestibility of some grass forages and on intake and rumen microbial activity in sheep fed barley straw
Ford C. W., Elliott R., Maynard P. J.
The Journal of Agricultural Science. 1987 108(1). p.129
Parameters affecting the enzymic hydrolysis of oil-seed meals, lignocellulosic by-products of the food industry
Düsterhölt Eva-Maria, Engels Ferdinand M., Voragen Alfons G.J.
Bioresource Technology. 1993 44(1). p.39
The effect of physical and chemical treatments on the degradation of wheat and barley straws by rumen liquor‐pepsin and pepsin‐cellulase systems
Morrison Ian M.
Journal of the Science of Food and Agriculture. 1983 34(12). p.1323
Fiber monosaccharides and digestibility of Milenio grass under N fertilization
Campos F.P., Sarmento P., Nussio L.G., Lugão S.M.B., Lima C.G., Daniel J.L.P.
Animal Feed Science and Technology. 2013 183(1-2). p.17
The Effect of Leaf-Pruning on Nutrient Intake and In Vivo Digestibility of Soybean Stovers by Sheep
Dada S. A. O., Akinsoyinu A. O., Smith J. W., Dashiell K. E.
Journal of Sustainable Agriculture. 2002 19(4). p.5
Cellulose Degradation by Ruminal Microorganisms
Weimer Paul J.
Critical Reviews in Biotechnology. 1992 12(3). p.189
Some environmental effects on relationships betweenin saccodegradability of protein and dry matter and chemical composition of Italian ryegrass
Babnik D.
Archiv für Tierernaehrung. 1995 48(3). p.303
Fungal pretreatment of wheat straw: Effects on the biodegradability of cell walls, structural polysaccharides, lignin and phenolic acids by rumen microorganisms
Agosin Eduardo, Tollier Marie Therese, Brillouet Jean Marc, Thivend Pierre, Odier Etienne
Journal of the Science of Food and Agriculture. 1986 37(2). p.97
Comparative structural studies of lignin-carbohydrate complexes from Digitaria decumbens (pangola grass) before and after chlorite delignification
Ford Clive W.
Carbohydrate Research. 1986 147(1). p.101
Estimation of hexose: Pentose ratios in solution using the phenol‐sulphuric acid method
Ford Clive W.
Journal of the Science of Food and Agriculture. 1981 32(2). p.153
The cell walls ofEragrostis tef: variations in chemical composition and digestibility
Morris E. Jane
The Journal of Agricultural Science. 1980 95(2). p.305
Comparação entre dois métodos analíticos para determinação da lignina de algumas gramíneas forrageiras
Fukushima Romualdo Shigueo, Rosa Artur Jordão de Magalhães, Lima César Gonçalves de, Cunha José Aparecido da
Pesquisa Agropecuária Brasileira. 1999 34(6). p.1024
Effect of ozone and ammonium hydroxide treatments on the composition and in‐vitro digestibility of cotton straw
Ben‐Ghedalia Daniel, Shefet Gad, Miron Joshua
Journal of the Science of Food and Agriculture. 1980 31(12). p.1337

Committee on Publication Ethics


Abstract Export Citation Get Permission