Stocktake Sale on now: wide range of books at up to 70% off!
Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

In vitro digestibility and chemical composition of three tropical pasture legumes, Desmodium intortum cv. Greenleaf, D. tortuosum and Macroptilium atropurpureum cv. Siratro

CW Ford
29(5) pp.963 - 974


8 articles found in Crossref database.

Accumulation of low molecular weight solutes in water-stressed tropical legumes
Ford Clive W.
Phytochemistry. 1984 23(5). p.1007
Condensed tannins: A factor limiting the use of cassava forage
Reed Jess D., McDowell Rober T. E., van Soest Peter J., Horvath Pete R. J.
Journal of the Science of Food and Agriculture. 1982 33(3). p.213
Room-temperature (1H,13C) and variable-temperature (1H) NMR studies on spinosin
Lewis K. C., Maxwell A. R., McLean S., Reynolds W. F., Enriquez R. G.
Magnetic Resonance in Chemistry. 2000 38(9). p.771
Toxicity of fractions obtained from the legume species Astragalus lusitanicus Lam. Lusitanicus
Tarazona JoséV., Sanz Félix
Toxicon. 1990 28(2). p.235
Effect of polyethylene glycol onin vitrodegradability ofnitrogen and microbial protein synthesis fromtannin-rich browse and herbaceous legumes
Getachew G., Makkar H. P. S., Becker K.
British Journal of Nutrition. 2000 84(1). p.73
In sacco, in vitro and in vivo digestibility and supplementary value of some tropical forage legume hays to sheep feeding on a basal diet of maize stover
Tolera A., Said A. N.
Journal of Animal Physiology and Animal Nutrition. 1997 77(1-5). p.35
Voluntary intake, chemical composition and in vitro digestibility of fresh forages fed to Guinea pigs in periurban rearing systems of Kinshasa (Democratic Republic of Congo)
Bindelle J., Ilunga Y., Delacollette M., Kayij M. Muland, di M’Balu J. Umba, Kindele E., Buldgen A.
Tropical Animal Health and Production. 2007 39(6). p.419
A Routine method for identification and quantitative determination by gas—liquid chromatography of galacturonic acid in pectic substances
Ford Clive W.
Journal of the Science of Food and Agriculture. 1982 33(4). p.318

Committee on Publication Ethics


Abstract Export Citation Get Permission