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Continued studies on the effect of grain or pasture on the carcass composition and meat quality of Friesian steers

HL Davies
28(4) pp.755 - 761


12 articles found in Crossref database.

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Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks
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Journal of Food Science. 1991 56(4). p.1102
The effect of finishing diet and meat cuts on the attributes of four processed products from bull beef
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Meat Production from Forages in the Northeast
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Journal of Dairy Science. 1981 64(10). p.2071
Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls
Blanco M., Casasús I., Ripoll G., Panea B., Albertí P., Joy M.
Meat Science. 2010 84(3). p.545

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