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Studies on the distribution of the body fat in sheep during continuous growth, and following nutritional restriction and rehabilitation

DA Little and RL Sandland
26(2) pp.363 - 374


15 articles found in Crossref database.

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Whole-body fatness is a good predictor of phenotypic feed and liveweight efficiency in adult Merino ewes fed a poor-quality diet
Blumer S. E., Gardner G. E., Ferguson M. B., Thompson A. N.
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Meat Science. 1987 20(4). p.293
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The Journal of Agricultural Science. 1981 96(1). p.213
Effect of environmental temperature and food intake on the distribution of fat in growing hairless mice
Stanier Margaret W.
British Journal of Nutrition. 1977 37(2). p.279
Growth rate and its effect on empty body weight, carcass weight and dissected carcass composition of sheep
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New Zealand Journal of Agricultural Research. 1988 31(1). p.13
Environmental and genetic factors influence the liveweight of adult Merino and Border Leicester × Merino ewes across multiple sites and years
Blumer S. E., Gardner G. E., Ferguson M. B., Thompson A. N.
Animal Production Science. 2016 56(4). p.775
Changes in body composition of sheep selected for high and low backfat thickness, during periods of ad libitum and maintenance feeding
Afonso J., Thompson J. M.
Animal Science. 1996 63(3). p.395
Effect of lamb growth rate and growth pattern on carcass fat levels
Chestnutt D. M. B.
Animal Science. 1994 58(1). p.77

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