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Articles citing this paper

Effect of body condition on the intake of food by mature sheep

JR Donnelly, JL Davidson and M Freer
25(5) pp.813 - 823


8 articles found in Crossref database.

Variation between Merino ewes in pasture intake 1. Between flock differences and some environmental sources of variation
Lee G.J., Atkins K.D., Mortimer S.I.
Livestock Production Science. 1995 41(2). p.133
The Voluntary Food Intake of Farm Animals (1986)
A quantitative model of energy intake and partition in grazing sheep in various physiological states
Vera R. R., Morris J. G., Koong Ling-Jung
Animal Science. 1977 25(2). p.133
Relationship between digestibility and faecal nitrogen in sheep and cows offered herbage ad libitum
THOMAS S., CAMPLING R. C.
Grass and Forage Science. 1976 31(2). p.69
Influence of the state of fatness on body composition and blood constituents (lipids, glucose, ketone bodies and insulin) in adult sheep
Vandermeerschen‐Doize Françoise, Bouchat J. Cl., Bouckoms‐Vandemeir Marie‐Antoinette, Paquay R.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 1984 52(1-5). p.105
Food intake and grazing behaviour of sheep varying in body condition
Arnold G. W., Birrell H. A.
Animal Science. 1977 24(3). p.343
The effects of sire-breed, forage availability and weather on the grazing behavior of crossbred ewes
Berggren-Thomas Bruce, Hohenboken W.D.
Applied Animal Behaviour Science. 1986 15(3). p.217
The effect of ewe body condition at lambing on the performance of ewes and their lambs at pasture
Gibb M. J., Treache T. T.
The Journal of Agricultural Science. 1980 95(3). p.631

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