Articles citing this paper
Effect of diphenylamine on the incidence of low temperature breakdown in apples
RBH Wills and KJ Scott
24(3) pp.373 - 375
2 articles found in Crossref database.
Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP)
Jung Seok-Kyu, Watkins Chris B.
Postharvest Biology and Technology. 2008 50(1). p.45
Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
Dias Cindy,
L. Amaro Ana,
C. Salvador Ângelo,
Silvestre Armando J. D.,
Rocha Sílvia M.,
Isidoro Nélson, Pintado Manuela
Antioxidants. 2020 9(4). p.356