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The summer nutrition of weaner sheep: The voluntary feed intake, body weight change, and wool production of sheep grazing the mature herbage of sown pasture in relation to the intake of dietary energy under a supplementary feeding regime

WG Allden
20(3) pp.499 - 512


11 articles found in Crossref database.

Lupin crops in pastoral systems for weaner sheep in a mediterranean environment
Arnold G.W., Maller R.A., Charlick A.J., Hill J.L.
Agro-Ecosystems. 1975 2(2). p.99
The allometric relationship between clean mohair growth and the fleece-free liveweight of Angora goats is affected by liveweight change
McGregor B. A., Butler K. L., Ferguson M. B.
Animal Production Science. 2013 53(2). p.154
Forage in Ruminant Nutrition (1990)
Analysis of a Japanese Black Cattle‐rearing system utilizing a bahiagrass (Paspalum notatum Flügge) pasture: 3. Intake from pasture
Higashiyama Masakazu, Hirata Masahiko
Grassland Science. 2006 52(3). p.117
Long-term adaptation of sheep to low protein intake under simulated drought conditions
Farid M.F.A.
Journal of Arid Environments. 1985 8(1). p.79
Effects of a concentrate supplement on the intake and digestion of a low-quality forage by lambs
Doyle P. T., Dove H., Freer M., Hart F. J., Dixon R. M., Egan A. R.
The Journal of Agricultural Science. 1988 111(3). p.503
Grain excretion by goats fed whole or processed cereals with various roughages
McGregor B.A., Whiting C.J.
Small Ruminant Research. 2013 115(1-3). p.21
Effect of supplementary concentrates on performance of early‐weaned lambs at pasture
MARSH R., CHESTNUTT D.M.B.
Grass and Forage Science. 1977 32(3). p.123
The digestion, voluntary intake, and utilisation of energy by romney hoggets fed five winter forage crops
Barry T.N., Drew K.R., Duncan S.J.
New Zealand Journal of Agricultural Research. 1971 14(4). p.835
Les Pertes «Insensibles» de Poids chez le Bovin Adulte
Paquay R., de Baere R., Lousse A.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 1971 28(1-5). p.140
Nutritional Value of Grain Legumes for Ruminants
Dixon R. M., Hosking B. J.
Nutrition Research Reviews. 1992 5(1). p.19

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