Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Effects of light, temperature, and rate of desiccation on translucency in wheat grain

JA Parish and NJ Halse
19(3) pp.365 - 372


15 articles found in Crossref database.

Water diffusion and enzyme activities during malting of barley grains: A relationship assessment
Mayolle J.E., Lullien-Pellerin V., Corbineau F., Boivin P., Guillard V.
Journal of Food Engineering. 2012 109(3). p.358
Durum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypes
El‐Khayat Ghassan H., Samaan Jihad, Manthey Frank A., Fuller Mick P., Brennan Charles S.
International Journal of Food Science & Technology. 2006 41(s2). p.22
The effect of genotype and environmental conditions on grain physiochemical properties of Syrian durum wheat cultivars
Brennan Charles S., Samaan Jihad, El‐Khayat Ghassan H.
International Journal of Food Science & Technology. 2012 47(12). p.2627
Effects of drought and the presence of the 1BL/1RS translocation on grain vitreosity, hardness and protein content in winter wheat
Weightman Richard M., Millar Sam, Alava Juan, John Foulkes M., Fish Lesley, Snape John W.
Journal of Cereal Science. 2008 47(3). p.457
Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength
Chichti Emna, Lullien-Pellerin Valérie, George Matthieu, Radjai Farhang, Affès Rafik, Delenne Jean-Yves
Journal of Food Engineering. 2016 190 p.40
Endosperm Texture in Wheat
Turnbull K.-M., Rahman S.
Journal of Cereal Science. 2002 36(3). p.327
Grain characterization and milling behaviour of near-isogenic lines differing by hardness
Greffeuille V., Abecassis J., Rousset M., Oury F.-X., Faye A., L’Helgouac’h C. Bar, Lullien-Pellerin V.
Theoretical and Applied Genetics. 2006 114(1). p.1
Recent Advances in Animal Nutrition (1990)
WISEMAN J., INBORR J.
WHEAT: Chemistry and Technology (2009)
Bechtel D. B., Abecassis J., Shewry P. R., Evers A. D.
Characterisation of the wheat Mr 15000 ?grain-softness protein? and analysis of the relationship between its accumulation in the whole seed and grain softness
Jolly C. J., Rahman S., Kortt A. A., Higgins T. J. V.
Theoretical and Applied Genetics. 1993 86(5). p.589
Fibre-Rich and Wholegrain Foods (2013)
Brennan C.S.
Review on the significance of starch and protein to wheat kernel hardness
Anjum Faqir M, Walker C E
Journal of the Science of Food and Agriculture. 1991 56(1). p.1
Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele
Oury François-Xavier, Lasme P., Michelet C., Rousset M., Abecassis J., Lullien-Pellerin V.
Theoretical and Applied Genetics. 2015 128(5). p.913
The influence of the physical structure of the protein matrix on wheat hardness
Stenvert Nick L., Kingswood Keith
Journal of the Science of Food and Agriculture. 1977 28(1). p.11
Wheat Structure (1995)
Lunn G.D., Echlin P., Frazier P.J., Daniels N.W.R.

Committee on Publication Ethics


Abstract Export Citation Get Permission