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Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.). II. Effects of phosphate supply

RC Rossiter and AB Beck
17(4) pp.447 - 456


25 articles found in Crossref database.

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The effect of nitrogen, phosphorus, and potassium supply on the isoflavone content of leaves of red clover (trifolium pratensel.)
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Nitrogen nutrition and the net accumulation of medicarpin in infection-droplets on excised leaflets of white clover
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Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
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Crop and Pasture Science. 2013 64(4). p.312
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Stimulation of vesicular‐arbuscular mycorrhiza formation and growth of white clover by flavonoid compounds
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Analysis of isoflavone concentration and composition in soybean [Glycine max (L.)] seeds between the cropping year and storage for 3�years
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European Food Research and Technology. 2005 220(2). p.207
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The effect of plant development and environment on formononetin concentration in red clover (Trifolium pratense L.)
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Journal of the Science of Food and Agriculture. 1986 37(4). p.333
Mycorrhizas formed by Gigaspora calospora and Glomus fasciculatum on subterranean clover in relation to soluble carbohydrate concentrations in roots
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New Phytologist. 1990 114(2). p.217
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Isolation and Identification of Vesicular-Arbuscular Mycorrhiza-Stimulatory Compounds from Clover ( Trifolium repens ) Roots
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Applied and Environmental Microbiology. 1991 57(2). p.434
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Phosphorus, soluble carbohydrates and endomycorrhizal infection
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Ageing-dependent responses of phloem flavonoids of Prunus avium graftings: Flavanone-, flavone- and isoflavone-glucosides
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