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The interrelation of susceptibility to breakdown, cell size, and nitrogen and phosphorus levels in Jonathan apple fruits

D Martin, NS Stenhouse, TL Lewis and J Cerny
16(4) pp.617 - 625


7 articles found in Crossref database.

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Zeitschrift für Pflanzenernährung und Bodenkunde. 1973 133(3). p.201
Apple quality as related to nitrogen and phosphorus nutrition
Olivier C. M., Wooldridge J., Kotze W. A. G.
Journal of Plant Nutrition. 1994 17(6). p.1005
Leaf analysis as a guide to the nutrition of fruit crops. X. Magnesium and phosphorus sand culture experiments with apple
Bould C., Parfitt R. I.
Journal of the Science of Food and Agriculture. 1973 24(2). p.175
Disorders of carbohydrate metabolism of apples (Watercore, internal breakdown, low temperature and carbon dioxide injuries)
Faust Miklos, Shear C. B., Williams Max W.
The Botanical Review. 1969 35(2). p.169
Influence of fertiliser treatment on apple fruit composition and physiology
Letham D. sS., McGrath H. J. W.
New Zealand Journal of Agricultural Research. 1969 12(4). p.642
Relationship between cell size in the cortex and pith of apples and varietal susceptibility to internal breakdown and core flush
Jackson D. I.
New Zealand Journal of Agricultural Research. 1967 10(2). p.319
Response of Mature Phosphorus-Deficient Apple Trees to Phosphorus Fertilization and Liming
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Journal of Plant Nutrition. 2007 30(10). p.1623

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