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The effect of diet on the secretion of parotid saliva by sheep. III. Observations of the secretion of saliva by grazing sheep

AD Wilson
14(6) pp.808 - 814


9 articles found in Crossref database.

The Relative Importance of the Sodium Ion in Homeostatic Mechanisms in Ruminant Animals
Bell F R
Proceedings of the Royal Society of Medicine. 1972 65(7). p.631
Nitrogen cycling in sheep
Nolan J. V., Norton B. W., Lang R. A.
Proceedings of the Nutrition Society. 1973 32(2). p.93
Untersuchungen über die Parotissekretion bei Schafen
Brüggemann J., Walser‐Kärst K., Giesecke D.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 1965 20(1-5). p.295
THE USE OF SHEEP FITTED WITH OBSOPHAGEAL FISTULAE IN GRAZING STUDIES
Hodgson J.
Grass and Forage Science. 1969 24(4). p.325
The Rumen and its Microbes (1966)
Not all sheep prefer clover: diet selection revisited
Newman J. A., Parsons A. J., Harvey A.
The Journal of Agricultural Science. 1992 119(2). p.275
Convergent evolution in feeding types: Salivary gland mass differences in wild ruminant species
Hofmann Reinold R., Streich W. Jürgen, Fickel Jörns, Hummel Jürgen, Clauss Marcus
Journal of Morphology. 2008 269(2). p.240
Der osmotische Druck im Panseninhalt1
Engelhardt W.
Zentralblatt für Veterinärmedizin Reihe A. 2010 16(8). p.665
Secretion of sodium, potassium, phosphorus, calcium, and magnesium via the parotid and mandibular saliva in sheep offered chaffed lucerne hay or fresh ‘Grasslands Ruanui’ perennial ryegrass
Grace N. D., Carr D. H., Reid C. S. W.
New Zealand Journal of Agricultural Research. 1985 28(4). p.449

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