Articles citing this paper
The effects of carbon dioxide and oxygen concentrations on superficial scald of Granny Smith apples
EA Roberts, EG Hall and KJ Scott
14(6) pp.765 - 777
6 articles found in Crossref database.
The use of canola oil coatings to extend the storage life of Nashi pears
Szczerbanik M. J.,
Scott K. J.,
Paton J. E., Best D. J.
Australian Journal of Agricultural Research. 2005 56(10). p.1115
Inhibition of α-farnesene biosynthesis and its oxidation in the peel tissue of “d'Anjou” pears by low-O2/elevated CO2 atmospheres
Chen P.M.,
Varga R.J., Xiao Y.Q.
Postharvest Biology and Technology. 1993 3(3). p.215
Ethanol vapour—a new anti-scald treatment for apples
Scott K.J.,
Yuen C.M.C., Ghahramani F.
Postharvest Biology and Technology. 1995 6(3-4). p.201
Effect of ethylene absorption on the storage of Granny Smith apples held in polyethylene bags
Shorter A.J.,
Scott K.J.,
Ward G., Best D.J.
Postharvest Biology and Technology. 1992 1(3). p.189
Residue Reviews / Rückstands-Berichte (1965)
Superficial scald, its etiology and control
Lurie Susan, Watkins Christopher B.
Postharvest Biology and Technology. 2012 65 p.44
